Baby Zucchini and Avocado Tartar

2 firm avocados, finely diced
4 baby zucchini, finely diced2 tablespoons of lemon juice
1 tablespoon olive oil, plus more for garnish
2 tablespoons basil, finely minced
1 tablespoon minced chives, plus more for garnish
1 teaspoon agave sweetener
coarse salt to taste
ground pepper for garnish

toss all ingredients until well combined
divide into 4 serving and press into ring molds or small containers.

garnish with chives, ground pepper and drizzle of olive oil...
i server mine on top of any kind of fish prepared any kind of way. delicious.