Monday, May 20, 2013

Salsa Recipe

Ingredients:

3 (about 14 ounce) cans chopped tomatoes with green chilies, drained
1 (4 ounce) can chopped green chilies, drained
1 (4.25 ounce) can chopped black olives, drained
3 green onions, chopped
1 (12 ounce) bottle Italian dressing (not fat free)
1 (8 ounce) package grated Monterey Jack cheese

Preparation
1.  Mix the above and serve on scoops or lime tortilla chips
2.  Keeps for several days

No comments: