Kidney Bean Salad

1 can (16 oz) Bush's Dark Red Kidney Beans or light red kidneys, drained and rinsed
2 pieces celery, sliced
2 hard cooked eggs, chopped
2 dill pickles, diced
1/8 tsp pepper
1/4 tsp onion powder or 1/4 cup chopped onion
Mayonnaise or italian dressing

Drain Bush's Dark Red Kidney Beans or Light Red Kidneys, rinse and drain again.  Combine beans with celery, eggs, pickles and seasonings.  Add mayonnaise or Italian dressing to your taste.