BROCCOLI DIP IN BREAD BOWL

Prep Time: 15 min
32 (2-Tbsp.) servings

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Salad Dressing and Recipe 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained 1 can (8 oz.) water chestnuts, drained,chopped
1/2 cup chopped red pepper
1 loaf round sourdough bread (1 lb.)

MIX dressing, sour cream and salad dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
CUT slice from top of bread loaf; remove center, leaving i-inch-thick shell. Cut removed bread into bite¬sized pieces.
SPOON dip into bread loaf just before serving. Serve with bread pieces, NABISCO Crackers and assorted cut-up vegetables.

Great Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for broccoli.