bake at 350 degrees for 1-1/2 hours
2 pounds lean ground pork
2 cups herb seasoned bread stuffing
1 egg slightly beaten
1 cup buttermilk
1 tsp garlic salt
1 tbsp parsley flakes
1 tsp paprika
combine all but paprika in a large mixing bowl. Press into a 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 1-1/2 hours. Turn onto serving platter. Sprinkle with paprika.
Showing posts with label HUNGARIAN SAUSAGE LOAF. Show all posts
Showing posts with label HUNGARIAN SAUSAGE LOAF. Show all posts
Monday, November 12, 2007
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