NECTARINE CHICKEN SALAD

1/4 cup lime juice
1 tablespoon sugar
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon olive or vegetable oil
1 garlic clove, minced
6 cups torn mixed salad greens
1 pound boneless skinless chicken breasts, cooked and sliced
5 medium ripe nectarines, thinly sliced

In a jar with a tight-fitting lid, combine the lime juice, sugar, thyme, oil and garlic; shake well. On a serving platter arrange salad greens, chicken and nectarines. Drizzle with dressing. Serve immediately

Yield: 4 servings.