CREAMY PESTO CHICKEN AND BOW TIES

3 cups uncooked bow tie pasta
2 tbsp. butter or margarine
1 1b. boneless chicken breasts, cubed
1 can (10314 oz.) Cream of Chicken Soup
1/2 cup pesto sauce
1/2 cup milk

Cook pasta according to pkg directions. Drain

Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

Add pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.