Prep Time: 15 min
Makes: 16 servings, 2 Tbsp. dip and 19 crackers each
1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 cup chopped fresh or frozen chives
RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers
MIX cheeses, red peppers and chives until well blended; cover. REFRIGERATE at least 1 hour to allow flavors to blend. SERVE as a dip with crackers.
Showing posts with label RED PEPPER CHEESE DIP. Show all posts
Showing posts with label RED PEPPER CHEESE DIP. Show all posts
Sunday, October 21, 2007
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