SAUSAGE AND BLACK BEAN DINNER

1 Reynolds@ Hot Bags Foil Bag, large size
1 tablespoon flour
2 cans (15 oz. each) black beans, drained
2 packages (10 oz. each) frozen whole kernel corn
1 jar (16 oz.) chunky salsa
1 pound turkey smoked sausage, sliced
1 cup shredded Colby and Monterey Jack cheese

PREHEAT grill to medium-high or oven to 450°F. COMBINE flour, beans, corn, salsa and sausage in a large bowl. Arrange ingredients in bag in an even layer.
TO SEAL, double fold open end of bag; place in a 1-inch deep pan.
TO COOK, slide bag onto grill or leave in pan and place in oven. GRILL 20 to 25 minutes in covered grill OR BAKE 50 to 55 minutes in oven.
USE OVEN MITTS and a knife to cut bag open. Fold back top for steam to escape. Sprinkle with cheese before serving.
Makes 5 to 6 servings.