POT ROAST OF BEEF

1 (3 to 4 lb) boneless beef roast
½ cup water or beef broth
3 medium potatoes, thinly sliced
2 large carrots, thinly sliced
1 onion, sliced
1 teaspoon salt
½ teaspoon ground black pepper

put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid. Cover and cook on low 10 hours or on high 6 hours.