MOST DELICIOUS MEAT LOAF

1 hour 50 minutes (20 min prep, 1 hr 30 min cooking)
8 servings or 1 nice sized loaf

2 lbs ground chuck (or round)
6 slices fresh bread
1/2 cup milk or cream
2 eggs, beaten with the milk or cream
1 small onion, chopped
1/2 teaspoon garlic powder
2 teaspoons salt
2 teaspoons pepper
1 can cream of chicken soup

1 put meat, bread (broken up in large pieces), both eggs beaten with the milk,
onion, garlic powder, salt, and pepper. in a large bowl.
2 then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture).
3 mix thoroughly
4 shape into a loaf (it will be soft, very mushy to be exact
5 Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf).
6 Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically).
7 Keep scraping down the sides.
8 It will be golden brown on top and you will have delicious gravy to use over rice
or potatoes.