STARRY CHEESE SPREAD

This creamy mixture is terrific served with crackers, raw veggies or on the appetizers that make up the tempting Party Sandwich Tree.

6 cups (24 ounces) shredded sharp cheddar cheese
1 package (3 ounces) cream cheese,softened
1/4 cup butter or margarine, softened
2 tablespoons prepared horseradish
2/3 cup apple juice
2 tablespoons chopped stuffed olives
Sliced pimientos, yellow pepper strips and one stuffed olive slice

In a mixing bowl, beat cheeses, butter, horseradish, apple juice and olives on low speed for 1 minute. Beat on high until almost smooth. Press 3/4 cup into a 4-in. star-shaped mold coated with nonstick cooking spray. Cover and chill for 3 hours or until set. Refrigerate remaining cheese mixture for another use or for the Party Sandwich Tree. Run a sharp knife around mold to loosen cheese spread and unmold. Garnish with pimientos, peppers and olive.

Yield: about 3-3/4 cups.