PORK CHOP DINNER

4 pork chops, boneless (or 6-8 thin)
1 10-3/4 oz can cream of mushroom soup
1 10-3/4 oz can chicken noodle soup (or chicken rice soup)
flour
pepper, to taste
1 tsp. dry mustard
1 tsp. garlic powder
frozen baby carrots
Orzo, prepared per package directions

Mix flour, pepper, dry mustard, and garlic powder in a bowl. Dredge pork chops thru flour mixture. Brown pork chops in frying pan. Remove rack and mix soups in cookwell, add pork chops and carrots.

Cook at 325 degrees for 2 hours. Serve with prepared Orzo