RINSE AND DRAIN
Thaw scallops if frozen. Cut large scallops in half.
Beat one egg. Dip scallops in egg then in flour/salt/pepper
Fry in oleo or oil 1 to 3 minutes until opaque over medium heat.
Microwave:
arrange thawed scallops in single layer in microwave safe dish - cut in half if large. cover with a damp paper towel. power level high for 5 to 7 minutes.
Showing posts with label FRIED SCALLOPS. Show all posts
Showing posts with label FRIED SCALLOPS. Show all posts
Sunday, October 28, 2007
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