PRINCESS SOUP

2 carrots, finely diced
2 onions, finely diced
5 T. butter
4 T. flour
1 qt. chicken broth
1/8 tsp. mace
1 tsp. salt
1/8 tsp. pepper
2 c. milk, scalded
1/2 c. Parmesan cheese, grated
1 T. fresh parsley, chopped

Saute vegetables in butter. Stir in flour. Slowly add chicken broth. Add seasonings. Simmer 15 minutes. Strain milk and add. Stir in cheese and parsley. Heat thoroughly but do not boil.