HONEY MUSTARD TERIYAKI CHICKEN

Makes 4 servings
Prep Time: 10 minutes
Marinating Time 1 hour
Cooking Time 10 minutes

1/2 cup GREY POUPON HONEY MUSTARD
3 tablespoons teriyaki sauce
4 boneless, skinless chicken breast halves (1 pound)

In bowl, combine mustard and teriyaki sauce. Reserve 1/2 cup mixture. Rinse chicken; pat dry. Add chicken to remaining mustard mixture, turning to coat well.

Cover; marinate in refrigerator for 1 to 2 hours, turning occasionally.

Remove chicken; discard marinade. Grill or broil chicken 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning once and basting frequently with reserved mustard mixture.