CHEESY CHICKEN AND BROCCOLI MACARONI

4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into small pieces
1 can (14 1/2 oz.)chicken broth
2 cups (8 oz.) elbow macaroni or small shells, uncooked
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, or 1 pkg. (8 oz.) KRAFT Cheddar Classic Melts
1 pkg (10 oz) frozen chopped broccoli, thawed

1. SPRAY large skillet with no stick cooking spray. Add chicken; cook and stir 2 minutes or until no longer pink.

2. STIR in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

3. ADD VELVEETA and broccoli; stir until VELVEETA is melted.

Try serving with whole wheat rolls and sliced fruit.