SKILLET HERB ROASTED CHICKEN

Prep Time: 10 min.
Cook Time: 20 min.

1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
4 skinless, boneless chicken breast halves
Vegetable cooking spray
1 can condensed cream of chicken soup
1/2 cup water
4 cups hot cooked rice, cooked without salt

1. Mix sage and thyme. Sprinkle chicken with seasoning mixture.

2. Spray non¬stick skillet with cooking spray and heat over medium heat 1 min. Cook chicken 15 min. or until chicken is done. Remove and keep warm.

3. Add soup and water. Over low heat, heat through. Serve over chicken with rice.

Serves 4.