Prep Time: 10 min.
Cook Time: 20 min.
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
4 skinless, boneless chicken breast halves
Vegetable cooking spray
1 can condensed cream of chicken soup
1/2 cup water
4 cups hot cooked rice, cooked without salt
1. Mix sage and thyme. Sprinkle chicken with seasoning mixture.
2. Spray non¬stick skillet with cooking spray and heat over medium heat 1 min. Cook chicken 15 min. or until chicken is done. Remove and keep warm.
3. Add soup and water. Over low heat, heat through. Serve over chicken with rice.
Serves 4.
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