Prep Time: 5 min
Cook Time: 45 min.
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp paprika
1/4 tsp pepper
4 skinless, boneless chicken breast halves
1. In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.
2. Bake at 375 degrees F. 45 min. or until chicken and rice are done.
Serves 4.
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