NO-GUILT CHICKEN POT PIE

Prep Time: 10 min.
Cook Time: 30 min.

1 can (10-3/4 oz.) Cream of Chicken Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup Bisquick Baking Mix

1. Preheat oven to 400°F. In 9" pie plate. Mix soup, vegetables and chicken.
2. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.

Serves 4.