1 cup sour cream
1 cup mayonnaise
1 8 oz package cream cheese
1 tsp Worcestershire sauce
1 teaspoon grated onion
1 small package Hidden Valley Dressing mix
Directions:
Combine all ingredients and use as a dip for assorted raw vegetables.
Showing posts with label VEGETABLE DIP. Show all posts
Showing posts with label VEGETABLE DIP. Show all posts
Thursday, October 25, 2007
VEGETABLE DIP
Vegetable Dip:
combine 1 tbsp. lemon juice, 1 cup mayonnaise, 1 cup sour cream and 2 tbsp vegetable dip mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.
Vegetable dip mix
1/4 cup dried chopped chives
2 tsp dried dill weed
2 tsp garlic salt
2 tsp paprika
combine all ingredients in a small bowl: blend well. Spoon mixture into a small glass container and store in a cool, dry place. Use within 6 months.
combine 1 tbsp. lemon juice, 1 cup mayonnaise, 1 cup sour cream and 2 tbsp vegetable dip mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.
Vegetable dip mix
1/4 cup dried chopped chives
2 tsp dried dill weed
2 tsp garlic salt
2 tsp paprika
combine all ingredients in a small bowl: blend well. Spoon mixture into a small glass container and store in a cool, dry place. Use within 6 months.
Subscribe to:
Posts (Atom)