GOLDEN CHICKEN AND AUTUMN VEGETABLES

Prep Time: 5 min. Cook Time: 30 min.

4 chicken breast halves, skin removed
1 cup Swanson Natural Goodness or Swanson Chicken Broth
1 tbsp. chopped fresh parsley
1/2 tsp. dried rosemary leaves
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder
1 large sweet potato, cut up
1 cup fresh or frozen whole green beans

COOK chicken in nonstick skillet until browned.
ADO broth, parsley, rosemary, thyme, garlic, potato and beans. Heat to a boil. Cover and cook over low heat 20 min. or until done.

Serves 4.