Makes 4 servings
Prep Time: 10 minutes
Marinating Time 1 hour
Cooking Time 10 minutes
1/2 cup GREY POUPON HONEY MUSTARD
3 tablespoons teriyaki sauce
4 boneless, skinless chicken breast halves (1 pound)
In bowl, combine mustard and teriyaki sauce. Reserve 1/2 cup mixture. Rinse chicken; pat dry. Add chicken to remaining mustard mixture, turning to coat well.
Cover; marinate in refrigerator for 1 to 2 hours, turning occasionally.
Remove chicken; discard marinade. Grill or broil chicken 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning once and basting frequently with reserved mustard mixture.
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