3 cups uncooked bow tie pasta
2 tbsp. butter or margarine
1 1b. boneless chicken breasts, cubed
1 can (10314 oz.) Cream of Chicken Soup
1/2 cup pesto sauce
1/2 cup milk
Cook pasta according to pkg directions. Drain
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
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