Wednesday, October 24, 2007

BASIC MEATLOAF

1-1/2 lb Lean Ground Beef
1 large Egg
1/4 c Onion; Chopped,
1/2 tsp Mustard, Dry
1/4 tsp Sage
1/2 c ketchup
3 Bread Slices
1 c Milk
1 tsp Salt
1/4 tsp Pepper
1/8 tsp Garlic Powder
1 tbsp Worcestershire Sauce
Heat the oven to 350 degrees F. Mix all the ingredients except the ketchup together. Spread the meat mixture into an ungreased loaf pan, 9 X 5 X 3-inches or shape into a loaf in an ungreased baking pan. Spoon ketchup onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done. Drain off the excess fat and serve sliced on a heated platter

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