1 package (10 ounces)frozen Brussels sprouts
honey and cloves.
3 thin orange slices, cut into wedges
1 tablespoon margarine or butter
1 tablespoon honey
1/2 teaspoon ground cloves
Cook Brussels sprouts as directed on package; drain. Stir in orange wedges, margarine, honey and cloves.
3 servings
Microwave Directions: Place Brussels sprouts in 1-quart microwavable casserole. Cover lightly and microwave on high (100%) until tender, 4 to 7 minutes. Stir in remaining ingredients. Microwave until hot, 30 to 90 seconds longer.
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