3 cups corn chips, divided
1 large onion, chopped
1 cup grated American cheese
1 (15 oz.) can HORMEL® Chili No Beans or Chili With Beans
Preheat oven to 350°F. Place 2 cups of corn chips in a baking dish. Arrange chopped onion and half of grated cheese on the corn chips. Pour one can of HORMEL® Chili over onion and cheese. Top with remaining corn chips and grated cheese. Bake for 15 to 20 minutes. Makes 4 to 6 servings.
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