PREP: 15 min., plus refrigerating
3 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9 in. square brownie layer, cooled, cut into 1 in. cubes
1 pt. (2 cups) raspberries
POUR milk into large bowl.Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup whipped topping.
PLACE 1/2 the brownie cubes in 2-qt. serving bowl.Top with 1/2 each of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
REFRIGERATE I hr. or until ready to serve. Makes 12 servings.
Special Extra: Garnish with additional raspberries and fresh mint sprigs.
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