CLARA'S PIE CRUST

2 CRUST PIE

3/4 CUP SPRY SHORTENING
1/4 CUP BOILING WATER
1 TABLESPOON MILK
2 CUPS SIFTED FLOUR
1 TEASPOON SALT

BAKE APPLE PIE - GLASS PIE PLATE AT 425 DEGREES FOR 45 TO 55 MINUTES


9 INCH PIE SHELL

1/2 CUP MINUS 1 TABLESPOON SPRY SHORTENING
3 TABLESPOONS BOILING WATER
1 TEASPOON MILK
1-1/4 CUP FLOUR (SIFT FLOUR ONCE BEFORE MEASURING)
1/2 TEASPOON SALT

PRICK SHELL ALL OVER WITH FORK - BAKE 14-19 MINUTES - 400 FOR GLASS - 425 FOR METAL