2 tablespoons Argo Corn Starch
1/4 cup cold water
2 tablespoons fat drippings
2 cups broth or bouillon Desired seasonings
• In a small bowl, combine Argo Corn Starch and water until smooth. Set aside.
• Remove all but 2 tablespoons of fat drippings from roasting pan. Stir in broth or bouillon. Cook over medium heat, stirring to loosen the browned bits. Remove from heat.
• Stir the corn starch mixture into pan. Add seasonings. Stirring constantly, bring to a boil over medium heat and boil 1 minute.
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