1 can (10-3/4 ounces Campbell’s cream of Mushroom soup
½ cup milk
1 teaspoon soy sauce
dash of pepper
4 cups cooked cut green beans
1 can (2.8 ounces) French’s french fried onions
Mix soup, milk, soy, pepper, beans and ½ can onions in 1-1/2 quart casserole.
Bake at 350 degrees for 25 minutes or until hot.
Stir. Sprinkle with remaining onions. Bake 5 minutes
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