1-1/2 pounds fresh green beans, cut into 2-inch pieces
1/2 cup coarsely chopped walnuts
2 tbsp olive oil
1 to 2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Place beans in a large saucepan and cover with water. Bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a large skillet over medium heat, cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.
Yield: 8 servings.
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