Thursday, October 11, 2007

LADY LOCK FILLING - CLARA'S RECIPE

1. Beat Well:
3 sticks of oleo
1-1/2 cups crisco
3 cups sugar

2. Add:
9 tablespoons flour - beat well

3. Add: (all at room temperature)
2 cups whole milk
3 tsp vanilla
beat well at high speed - add milk last

4. About 1-1/2 tablespoons of marshmellow creme

wait until completely cool before spreading on glaubs.

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