MACARONI AND CHEESE
1# ELBOW MACARONI (RAW)
5-1/2 CUPS MILK
12 OZ CHEESE (ANY KIND) CUT UP
½ STICK BUTTER OR OLEO (CUT UP)
SALT AND PEPPER TO SEASON
BAKE AT 350 DEGREES FOR 1 HOUR
IF MADE THE NIGHT BEFORE AND REFRIGERATED ADD 1 CUP MILK AND BAKE
CAN USE
½ EVAPORATED MILK AND ½ WHOLE
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