1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet
Prepare orange juice according to package directions; pour into a punch bowl. Stir in the soda and pineapple juice. top with scoops of sherbet. Serve immediately.
Yield: 5-1/2 quarts
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