PLANTATION HAM PIE

2 Tablespoons butter
3 Cup cubed cooked ham
1/2 cup chopped green pepper
1 medium onion, sliced
2 cups (10-1/2 oz. each) condensed cream of chicken soup
1 Cup milk
Parsley pinwheels (see below for directions)

Heat oven to 425 degrees
melt butter in large skillet. Cook and stir ham, green pepper and onion in butter until ham is golden and onion is tender. Stir in soup and milk. Heat just to boiling, stirring frequently. Pour in ungreased baking dish, 8 x 8 x 2"; Place in oven. Prepare parsley pinwheels; arrange on hot ham mixture, bake uncovered 20 to 25 minutes.

serves 6 to 9

PARSLEY PINWHEELS
2 cups Bisquick
1/2 cup cold water
1/2 cup snipped parsley

Stir mix and water to soft dough. shape dough into a ball; knead lightly 5 times on a flour cloth covered board. Roll into rectangle, 12 x 7. Sprinkle parsley over dough. Roll up tightly, beginning at long side. Cut into 9 equal slices.

The trick to non-soggy bisquits on meat pie is the filling. Be sure its hot when you top it with bisquits, keeping it in the oven as in this recipe - while you stir up the bisquits.