1 16 ounce package Quaker oat squares cereal (8 Cups)
2 cups Pecan pieces
½ cup light corn syrup
½ cup firmly packed brown sugar
1/4 cup margarine (½ stick)
1 teaspoon vanilla
½ teaspoon baking soda
heat oven to 250 degrees F. Combine cereal and pecans in 13" x 9" pan; combine corn syrup, brown sugar and margarine in 2 cup microwave able bowl. Microwave at high 1-1/2 minutes; stir. Microwave at high ½ to 1-1/2 minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. Bake one hour, stirring every 20 minutes. Spread on baking sheet to cool; break into pieces (makes 10 cups)
store in air-tight container. Does not get sticky.
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