2 tortillas
slices pepper jack cheese
couple of thick slabs peppered bacon
1/8 each red/green bell peppers sliced
same for onion
handful of fresh spinach
blue cheese dressing
get ready by first layer pepper jack cheese on 1 tortilla
next fry up 2 slices of bacon per – drain on paper towel then crumble
add onion, bell pepper julienned and sauté in bacon drippings
add spinach for a few seconds until warm and wilted
remove from pan and spread hot on prepared cheese/tortilla
add other tortilla to the cover
in clean skillet or outside on grill place quesadillas
use low heat to brown tortilla until cheese is beginning to melt
cut in pie wedges and dip into blue cheese dressing with each bite.....
easy quick delicious....
serve with fresh strawberries and red grapes.....and glass of water with lime wedge or a mojoto
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