Monday, October 29, 2007

TACOS

1 lb. ground beef
1 pkg. (10.75 oz.) TACO BELL HOME ORIGINALS Taco Dinner Kit
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese
Chopped lettuce and tomato
BREAKSTONE'S or KNUDSEN Sour Cream

1. BROWN meat; drain. Add Seasoning Mix and 3/4 cup water. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally.

2. HEAT Taco Shells for crispness on cookie sheet at 300°F for 3 to 5 minutes or until hot.

3. SERVE bowls of seasoned meat, cheese, lettuce, tomato and sour cream. Pass the taco shells and let everyone build their own.

Try serving with hot cooked MINUTE White Rice and TACO BELL HOME ORIGINALS Refried Beans.

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