10-MINUTE TOMATO SOUP

2 cups crushed canned tomatoes
1/2 teaspoon baking soda
2 cups milk
2 tablespoons butter or margarine

In a large heavy saucepan, heat tomatoes until boiling. Remove from heat; add remaining
ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through.
Yield: 3-4 servings (1 qt.)