2-1/2 cups Bisquick baking mix
1-1/2 cups lightly packed shredded carrots
3/4 cup sugar
1/2 cup chopped nuts
1/4 cup dairy sour cream
1/4 cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 eggs
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients; beat vigorously 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 10 minutes; loosen sides of loaf with knife or metal spatula. Remove from pan.
1 loaf.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375 degrees. Decrease baking mix to 2 cups and sugar to 1/2 cup. Add 1/2 cup Gold Medal all-purpose flour. Bake 45 to 50 minutes.
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