2-lb. chicken, cut up
2 turnips, cubed
1/4 head cabbage
2 stalks celery
2 med. onions
Parsley
5 to 6 carrots, cubed
2 chicken bouillon cubes
2 to 3 potatoes, cubed
1 clove garlic, crushed
Add all ingredients to a 4-1/2-quart pot and fill with water. Bring to a boil and then simmer for 1-1/2 hours.
No comments:
Post a Comment