1 package (9 ounces) frozen French-style green beans
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter or margarine, melted
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
Toasted slivered almonds
Cook green beans according to pack¬age directions; drain. Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
Yield: 2 servings.
No comments:
Post a Comment