2 Tbsp corn starch
2 cups turkey stock or fat free broth
1/4 cup apple cider
1/2 tsp. rubbed sage
1. Remove all fat drippings from roasting pan. Stir in stock or broth. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
2. In small bowl, stir Corn Starch and apple cider until smooth; stir into pan, Add sage. Stirring constantly, bring to a boil over medium heat and boil 1 minute until thickened. If desired, season with salt and pepper to taste.
Microwave Gravy: In a 1-1/2 quart microwavable bowl stir 2 Tbsp. Corn Starch and
2 cups cold broth or water until smooth. Season to taste. Microwave on High (100%), stirring twice, 7 to 9 minutes or until mixture boils; boil 1 minute. Remove from microwave. Stir in 2 Tbsp. fat drippings.
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