GUMBO SOUP SUPPER

1 med green bell pepper, diced
2-1/2 c. canned tomatoes,
3/4 c. diced onions chopped
1/2 c. diced celery
2 c. each water and drained
canned whole kernel corn
1 pkg. instant chicken broth and seasoning mix
1-1/4 c. frozen okra, cut in pieces
1 garlic clove, minced
1-1/2 tsp. salt
10 oz. skinned and boned
chicken breasts, diced
1/2 tsp hot sauce

In 6-quart stock pot combine green pepper, onions, celery, broth mix and garlic; cook, stirring frequently, until all vegetables are tender. Add chicken, tomatoes and water to vegetables and bring to a boil. Reduce heat; cover and let simmer for 30 minutes. Add corn, okra, salt and hot sauce to chicken mixture; cook, uncovered, stirring frequently, for 45 minutes.

Serves 4.