1 Reynolds Oven Bag, large size
1 tbsp flour
1/4 cup orange or apple juice
1/4 cup honey
2 tbsp Dijon-style mustard
4 pork chops, 1/2 inch thick, fat trimmed
Basil leaves
Seasoned salt
4 medium carrots, diagonally sliced
2 medium golden delicious apples, cored, cut in eighths
Preheat oven to 350 degrees F. Shake flour in oven bag, place in 13 x 9 x 2 inch baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops, with basil and seasoned salt, place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes
Makes: 4 servings.
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