1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup Hershey's Cocoa. or Hershey's Dutched Cocoa.
About 48 Hershey"s Chocolate Mint Kisses, unwrapped
Powdered sugar
1. Heat oven to 350 degrees F. Beat butter, sugar, and vanilla in a large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each Chocolate Mint Kiss covering completely. Shape into balls. Place on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.
About 4 dozen cookies.
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