Reynolds" Plastic Wrap
1 cup (8 oz. bottle) light ranch salad dressing
1/3 cup grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
4 cups torn Romaine lettuce
2 cups cubed cooked potatoes
1 medium tomato, chopped
1 package (10 oz.) frozen green peas, thawed
1/3 cup chopped green onions
4 slices turkey bacon, cooked and coarsely crumbled
COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
LAYER lettuce, potatoes, tomato and peas in a medium serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight.
SPRINKLE with crumbled bacon before serving.
Makes 4 servings.
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