1 tbsp vegetable oil
1/2 cup chopped onion
1 cup Pace Picante Sauce
1/4 cup molasses
1 tbsp. spicy-brown mustard
1 can (15-3/4 oz) Campbells Pork and Beans
1 can (about 16 oz) black beans, rinsed and drained
chopped green onions
shredded Cheddar cheese
crumbled tortilla chips
Heat oil in saucepan
Add onion and cook until tender
Add picante sauce, molasses, mustard, pork & beans and black beans. Heat to a boil. Cook over low heat 5 minutes.
Serve 6
No comments:
Post a Comment